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Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation
Thesis (MSc)--Stellenbosch University, 2003.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867614009137561600 |
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| access_status_str | Open Access |
| author | Nolte, Noreen Kathleen |
| author2 | Hoffman, Louwrens C. |
| author_browse | Hoffman, Louwrens C. Nolte, Noreen Kathleen |
| author_facet | Hoffman, Louwrens C. Nolte, Noreen Kathleen |
| author_sort | Nolte, Noreen Kathleen |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MSc)--Stellenbosch University, 2003. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/49781 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:45:13.015Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/49781 Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation Nolte, Noreen Kathleen Hoffman, Louwrens C. Dalton, A. Stellenbosch University. Faculty of Science. Dept. of Consumer Science. Fish meal -- Analysis Hake -- Processing Fisheries -- By-products Dissertations -- Consumer science Thesis (MSc)--Stellenbosch University, 2003. ENGLISH ABSTRACT: Please refer to full text for abstract AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming 2012-08-27T11:33:05Z 2012-08-27T11:33:05Z 2003-03 Thesis http://hdl.handle.net/10019.1/49781 en_ZA Stellenbosch University 150 pages : illustrations application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Fish meal -- Analysis Hake -- Processing Fisheries -- By-products Dissertations -- Consumer science Nolte, Noreen Kathleen Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation |
| title | Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation |
| title_full | Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation |
| title_fullStr | Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation |
| title_full_unstemmed | Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation |
| title_short | Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation |
| title_sort | protection of the long chain n 3 polyunsaturated fatty acids in hake head flour against oxidation |
| topic | Fish meal -- Analysis Hake -- Processing Fisheries -- By-products Dissertations -- Consumer science |
| url | http://hdl.handle.net/10019.1/49781 |
| work_keys_str_mv | AT noltenoreenkathleen protectionofthelongchainn3polyunsaturatedfattyacidsinhakeheadflouragainstoxidation |