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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)

Thesis (MPhil)--University of Stellenbosch, 2005.

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Main Author: Kelebemang, Gertrude Nurse
Other Authors: Ciacciariello, M.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Kelebemang, Gertrude Nurse
author2 Ciacciariello, M.
author_browse Ciacciariello, M.
Kelebemang, Gertrude Nurse
author_facet Ciacciariello, M.
Kelebemang, Gertrude Nurse
author_sort Kelebemang, Gertrude Nurse
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (MPhil)--University of Stellenbosch, 2005.
format Thesis
id oai:scholar.sun.ac.za:10019.1/50334
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:45:26.037Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/50334 Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana) Kelebemang, Gertrude Nurse Ciacciariello, M. Stellenbosch University. Faculty of AgriSciences. Dept. of Animal Sciences. Broilers (Poultry) -- Botswana -- Gaborone Poultry -- Botswana -- Gaborone Thesis (MPhil)--University of Stellenbosch, 2005. ENGLISH ABSTRACT: The study investigated the performance of broiler production III two enterprises around Gaborone. The main emphasis was on performance and feed efficiency of four major production parameters, which include feed intake (FI), age at slaughter, body weight (BW) and feed conversion ratio (FeR). The averages for slaughter age, BW (live weight), FI and FeR for the two enterprises combined were 39.6 days, 1.8 kg, 3.41 kglbird and 1.96, respectively. For the entire rearing period the average performance efficiency factor for the two enterprises was 224. The results of the current study showed that age at slaughter, BW, cumulative FI, FeR and mortality in the two farms declined significantly (P<O.OOI) over time. These improvements in performance may be ascribable to the genetic improvements of the broiler bird for fast growth, improved nutritional status as well as efficiency in management on the part of producers. AFRIKAANSE OPSOMMING: Die studie ondersoek die vordering van braaikuiken produksie in twee ondernemings in die omgewing van Gabarone. Die klem was op die prestasie en voer doeltreffendheid van vier groot produksie parameters. Die parameters sluit in; voerinname (VI), ouderdom by slag, liggaamsmassa (LM), en voeromsettings verhouding (VOV). Die gekombineerde gemiddeldes vir die twee ondernemings vir slagouderdom, LM (lewende massa), VI en VOV was onderskeidelik 39.6 dae, 1.8 kg, 3.41 kg/voël en 1.96. Die gemiddelde prestasie doeltreffendheidsfaktor vir die twee ondernemings, vir die hele groei periode, was 224. Die resultate van die studie het daarop gedui dat ouderdom by slag, LM, kumulatiewe VI, VOV en mortaliteite aansienlik afgeneem (P<O.OOI) het oor tyd. Hierdie verbeteringe in vordering kan toegeskryf word aan die genetiese verbeteringe van die braaikuiken voël vir vinnige groei, verbeterde voedingstatus, sowel as doeltreffendheid in bestuur vanaf die produseerders. Masters 2012-08-27T11:33:22Z 2012-08-27T11:33:22Z 2005-12 Thesis http://hdl.handle.net/10019.1/50334 en_ZA Stellenbosch University 44 p. : ill. application/pdf Stellenbosch : Stellenbosch University
spellingShingle Broilers (Poultry) -- Botswana -- Gaborone
Poultry -- Botswana -- Gaborone
Kelebemang, Gertrude Nurse
Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
title Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
title_full Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
title_fullStr Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
title_full_unstemmed Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
title_short Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
title_sort efficiency of broiler production a case study of two commercial enterprises around gaborone botswana
topic Broilers (Poultry) -- Botswana -- Gaborone
Poultry -- Botswana -- Gaborone
url http://hdl.handle.net/10019.1/50334
work_keys_str_mv AT kelebemanggertrudenurse efficiencyofbroilerproductionacasestudyoftwocommercialenterprisesaroundgaboronebotswana