Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Bioprocessing of grape pomace
Thesis (M.Sc.) -- University of Stellenbosch, 1999.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Bioprocessing of grape pomace
- A survey of the YAN status of South African grape juices and exploration of multivariate data analysis techniques for spectrometric calibration and cultivar discrimination purposes.
- Discolouring of grape juice concentrate : causes and possible ways of inhibition
- Use of grape pomace as a fine aggregate in concrete
- Die invloed van bemesting en lowerbestuur op die kaliuminhoud en pH van Cabernet sap en wyn
- The development of the horticultural industry in Namibia : an assessment of the determinants of the global market competitiveness of table grape production
- Evolution of phyllospheric microorganisms on Vitis vinifera L. cvs. Pinot noir and Chardonnay