Steger, C. L. C., & , S. U. F. o. . .. D. o. (2012). Breeding of wine yeasts with improved brandy aroma. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Steger, Caroline,(Caroline Lucie Charlotte)1975-, and Stellenbosch University. Faculty of . Dept. of. Breeding of Wine Yeasts with Improved Brandy Aroma. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Steger, Caroline,(Caroline Lucie Charlotte)1975-, and Stellenbosch University. Faculty of . Dept. of. Breeding of Wine Yeasts with Improved Brandy Aroma. Stellenbosch : Stellenbosch University, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.