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Breeding of wine yeasts with improved brandy aroma

Thesis (M.Sc.) -- University of Stellenbosch, 1999.

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Bibliographic Details
Main Author:	Steger, Caroline,(Caroline Lucie Charlotte)1975-
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Wine and wine making > Microbiology Fermentation Saccharomyces > Biotechnology Yeast fungi > Breeding Food > Odor Dissertations > Agriculture
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Internet

http://hdl.handle.net/10019.1/51163