Access Repository

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Influence of different preservation techniques and packaging materials on the activity of stored Kepi grains

Thesis (MSc)--Stellenbosch University, 2001.

Saved in:

Bibliographic Details
Main Author:	Cilliers, Annamie
Other Authors:	Britz, T. J.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Grain > Preservation Grain > Packaging Cultured milk Kefir Dissertations > Food science Theses > Food science
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10019.1/52306