Volschenk, H., & Van Vuuren, H. J. J. (2012). Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Volschenk, Heinrich, and H. J. J. Van Vuuren. Characterisation of L-malic Acid Metabolism in Strains of Saccharomyces and the Development of a Commercial Wine Yeast Strain with an Efficient Malo-ethanolic Pathway. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Volschenk, Heinrich, and H. J. J. Van Vuuren. Characterisation of L-malic Acid Metabolism in Strains of Saccharomyces and the Development of a Commercial Wine Yeast Strain with an Efficient Malo-ethanolic Pathway. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.