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Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway

Dissertation (PhD)--University of Stellenbosch, 2002.

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Bibliographic Details
Main Author:	Volschenk, Heinrich
Other Authors:	Van Vuuren, H. J. J.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Saccharomyces > Biotechnology Wine and wine making > Microbiology Organic acids
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Internet

http://hdl.handle.net/10019.1/52728