Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
Thesis (MSc Food Sc)--Stellenbosch University, 2002.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867614141207805952 |
|---|---|
| access_status_str | Open Access |
| author | Schmidt, Dewcille |
| author2 | Hoffman, Louwrens C. |
| author_browse | Hoffman, Louwrens C. Schmidt, Dewcille |
| author_facet | Hoffman, Louwrens C. Schmidt, Dewcille |
| author_sort | Schmidt, Dewcille |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MSc Food Sc)--Stellenbosch University, 2002. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/52816 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:47:19.123Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/52816 Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton Schmidt, Dewcille Hoffman, Louwrens C. Muller, M. Cloete, Schalk W. P. Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science. Lamb (Meat) -- Quality Mutton -- Quality Dissertations -- Food science Theses -- Food science Thesis (MSc Food Sc)--Stellenbosch University, 2002. ENGLISH ABSTRACT: Please refer to fulltext for abstract. AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming Masters 2012-08-27T11:35:10Z 2012-08-27T11:35:10Z 2002-03 Thesis http://hdl.handle.net/10019.1/52816 en_ZA Stellenbosch University 95 p. : ill. application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Lamb (Meat) -- Quality Mutton -- Quality Dissertations -- Food science Theses -- Food science Schmidt, Dewcille Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton |
| title | Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton |
| title_full | Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton |
| title_fullStr | Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton |
| title_full_unstemmed | Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton |
| title_short | Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton |
| title_sort | effect of crossbreeding and reproduction rate on sensory physical and chemical quality of lamb and mutton |
| topic | Lamb (Meat) -- Quality Mutton -- Quality Dissertations -- Food science Theses -- Food science |
| url | http://hdl.handle.net/10019.1/52816 |
| work_keys_str_mv | AT schmidtdewcille effectofcrossbreedingandreproductionrateonsensoryphysicalandchemicalqualityoflambandmutton |