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Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment

Thesis (MSc)--Stellenbosch University, 2003.

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Bibliographic Details
Main Author: Douglas, C. A. (Claire Anne)
Other Authors: Sandra, P. J. F.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Douglas, C. A. (Claire Anne)
author2 Sandra, P. J. F.
author_browse Douglas, C. A. (Claire Anne)
Sandra, P. J. F.
author_facet Sandra, P. J. F.
Douglas, C. A. (Claire Anne)
author_sort Douglas, C. A. (Claire Anne)
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (MSc)--Stellenbosch University, 2003.
format Thesis
id oai:scholar.sun.ac.za:10019.1/53249
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:44:24.378Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/53249 Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment Douglas, C. A. (Claire Anne) Sandra, P. J. F. Lynen, F. Stellenbosch University. Faculty of Science. Dept. of Chemistry & Polymer Science . Liquid chromatography High performance liquid chromatography Amino acids -- Analysis Dissertations -- Chemistry Theses -- Chemistry Thesis (MSc)--Stellenbosch University, 2003. ENGLISH ABSTRACT: In this study, the analysis of ammo acids usmg High Performance Liquid Chromatography (HPLC) with pre-column derivatisation was optimised. The derivatisation reagents include o-phthaldialdehyde (OPA), 9- fluorenylmethylchloroformate (FMOC) and iodoacetic acid (IDA). Detection was performed using UV and fluorescence in series. The developed method was utilised for the analysis and quantitation of amino acids in eighteen wines. The application of chemometric data evaluation was initiated. AFRIKAANSE OPSOMMING: Hierdie ondersoek behels die optimisering van die aminosuuranalise deur gebruik te maak van Hoë Druk Vloeistof Chromatografie (HDVC) in kombinasie met pre-kolom derivatisering. Die derivativatiserings reagense sluit in o-phthaldialdehied (OPA), 9- fluorenielmetielchloroformaat (FMOC) en jodoasynsuur (IDA). Deteksie is gedoen deur gebruik gemaak van 'n ultraviolet (UV) en 'n fluorosensie detektor in serie. Die metode sodoende ontwikkel is gebruik vir die analise en kwantifisering van aminosure in agtien wyne. Die toepassing van chemometriese data evaluasie is ook geïnisieer. 2012-08-27T11:35:22Z 2012-08-27T11:35:22Z 2003-12 Thesis http://hdl.handle.net/10019.1/53249 en_ZA Stellenbosch University 95 p. : ill. application/pdf Stellenbosch : Stellenbosch University
spellingShingle Liquid chromatography
High performance liquid chromatography
Amino acids -- Analysis
Dissertations -- Chemistry
Theses -- Chemistry
Douglas, C. A. (Claire Anne)
Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
title Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
title_full Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
title_fullStr Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
title_full_unstemmed Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
title_short Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
title_sort amino acid analysis in wines by liquid chromatography uv and fluorescence detection without sample enrichment
topic Liquid chromatography
High performance liquid chromatography
Amino acids -- Analysis
Dissertations -- Chemistry
Theses -- Chemistry
url http://hdl.handle.net/10019.1/53249
work_keys_str_mv AT douglascaclaireanne aminoacidanalysisinwinesbyliquidchromatographyuvandfluorescencedetectionwithoutsampleenrichment