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Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis

Proefskrif (Ph. D. Agric.) -- Universiteit van Stellenbosch, 1994.

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Bibliographic Details
Main Author: Sales, James
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:af_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Sales, James
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Sales, James
Stellenbosch University. Faculty of . Dept. of .
author_facet Stellenbosch University. Faculty of . Dept. of .
Sales, James
author_sort Sales, James
collection Thesis
dc_rights_str_mv Stellenbosch University
description Proefskrif (Ph. D. Agric.) -- Universiteit van Stellenbosch, 1994.
format Thesis
id oai:scholar.sun.ac.za:10019.1/54608
institution Stellenbosch University (South Africa)
language af_ZA
last_indexed 2026-06-10T12:44:06.995Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/54608 Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis Sales, James Stellenbosch University. Faculty of . Dept. of . Ostriches -- Physiology Meat -- Quality Ostriches -- Carcasses Dissertations -- Agriculture Proefskrif (Ph. D. Agric.) -- Universiteit van Stellenbosch, 1994. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:36:38Z 2012-08-27T11:36:38Z 1994 Thesis http://hdl.handle.net/10019.1/54608 af_ZA Stellenbosch University 233, 56 blaaie : ill. Stellenbosch : Stellenbosch University
spellingShingle Ostriches -- Physiology
Meat -- Quality
Ostriches -- Carcasses
Dissertations -- Agriculture
Sales, James
Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
title Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
title_full Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
title_fullStr Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
title_full_unstemmed Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
title_short Die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
title_sort die identifisering en verbetering van kwaliteitseienskappe van volstruisvleis
topic Ostriches -- Physiology
Meat -- Quality
Ostriches -- Carcasses
Dissertations -- Agriculture
url http://hdl.handle.net/10019.1/54608
work_keys_str_mv AT salesjames dieidentifiseringenverbeteringvankwaliteitseienskappevanvolstruisvleis