Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

In-package SO2 preservation of export table grapes

Thesis (M. Sc.) -- University of Stellenbosch, 1995.

Saved in:
Bibliographic Details
Main Author: Opperman, W. J.(Willem Jacobus)
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1867613994445963265
access_status_str Open Access
author Opperman, W. J.(Willem Jacobus)
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Opperman, W. J.(Willem Jacobus)
Stellenbosch University. Faculty of . Dept. of .
author_facet Stellenbosch University. Faculty of . Dept. of .
Opperman, W. J.(Willem Jacobus)
author_sort Opperman, W. J.(Willem Jacobus)
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (M. Sc.) -- University of Stellenbosch, 1995.
format Thesis
id oai:scholar.sun.ac.za:10019.1/54762
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:44:59.428Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/54762 In-package SO2 preservation of export table grapes Opperman, W. J.(Willem Jacobus) Stellenbosch University. Faculty of . Dept. of . Grapes -- Preservation -- Packaging Sulfur dioxide Polyvinyl chloride Botrytis cinerea -- Control -- South Africa Grapes -- Postharvest technology -- South Africa Grapes -- Postharvest losses -- Prevention Sodium sulfate Dissertations -- Food science Thesis (M. Sc.) -- University of Stellenbosch, 1995. Number 2 in SO2 in title is subscript. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:36:43Z 2012-08-27T11:36:43Z 1995 Thesis http://hdl.handle.net/10019.1/54762 en_ZA Stellenbosch University 91 leaves Stellenbosch : Stellenbosch University
spellingShingle Grapes -- Preservation -- Packaging
Sulfur dioxide
Polyvinyl chloride
Botrytis cinerea -- Control -- South Africa
Grapes -- Postharvest technology -- South Africa
Grapes -- Postharvest losses -- Prevention
Sodium sulfate
Dissertations -- Food science
Opperman, W. J.(Willem Jacobus)
In-package SO2 preservation of export table grapes
title In-package SO2 preservation of export table grapes
title_full In-package SO2 preservation of export table grapes
title_fullStr In-package SO2 preservation of export table grapes
title_full_unstemmed In-package SO2 preservation of export table grapes
title_short In-package SO2 preservation of export table grapes
title_sort in package so2 preservation of export table grapes
topic Grapes -- Preservation -- Packaging
Sulfur dioxide
Polyvinyl chloride
Botrytis cinerea -- Control -- South Africa
Grapes -- Postharvest technology -- South Africa
Grapes -- Postharvest losses -- Prevention
Sodium sulfate
Dissertations -- Food science
url http://hdl.handle.net/10019.1/54762
work_keys_str_mv AT oppermanwjwillemjacobus inpackageso2preservationofexporttablegrapes