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Thesis (MScAgric)--Stellenbosch University, 1998
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613857566949376 |
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| access_status_str | Open Access |
| author | Brandt, David Andries |
| author2 | Cruywagen, C. W. |
| author_browse | Brandt, David Andries Cruywagen, C. W. |
| author_facet | Cruywagen, C. W. Brandt, David Andries |
| author_sort | Brandt, David Andries |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MScAgric)--Stellenbosch University, 1998 |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/55941 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:42:48.374Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/55941 Nutritional evaluation of alternative protein and energy sources in the Western Cape Brandt, David Andries Cruywagen, C. W. Stellenbosch University. Faculty of AgriSciences. Dept. of Animal Science. Pigs -- Growth -- Feeding and feeds Swine -- Breeding -- South Africa -- Western Cape Proteins in animal nutrition Feeds -- Nutrition -- South Africa -- Western Cape Animal nutrition --South Africa -- Western Cape Swine -- Feeding and feeds -- South Africa -- Western Cape UCTD Thesis (MScAgric)--Stellenbosch University, 1998 ENGLISH ABSTRACT: Field peas were evaluated as a substitute for soybean oilcake meal in growing-finishing pig diets. Four diets containing 16%, 32%, 48% & 64% field peas were evaluated. Digestion and metabolism trials revealed a significantly lower DE content, apparent N-retention and N-retention as percentage of N-intake for the 64% treatment. Performance data revealed that the inclusion of up to 32% of the field pea cultivar Glenroy in the diets of growing pigs will support maximum intake and growth rate levels, while inclusion rates of up to 48% in the diets did not affect feed conversion significantly. AFRIKAANSE OPSOMMING: Vier groei-afrondings diëte vir varke met 0%, 16%, 32% en 48% voer-erte is geëvalueer as plaasvervanger vir sojaboon oliekoekmeel. Verterings- en metabolismestudies het 'n betekenisvolle afname in verteerbare energie (VE) inhoud asook in skynbare N-retensie en N-retendie as 'n persentasaie van N-inname in die 64% erte behandeling getoon. Groeidata toon dat 32% erte in die dieet geen nadelige effek sal hê op inname of groitempo (GDT) nie, terwyl 48% erte in die dieet geen nadelige effek of voeromsettings doeltreffendheid (VOD) sal hê nie. Masters 2012-08-27T11:37:18Z 2012-08-27T11:37:18Z 1998 Thesis http://hdl.handle.net/10019.1/55941 en_ZA Stellenbosch University 155 pages application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Pigs -- Growth -- Feeding and feeds Swine -- Breeding -- South Africa -- Western Cape Proteins in animal nutrition Feeds -- Nutrition -- South Africa -- Western Cape Animal nutrition --South Africa -- Western Cape Swine -- Feeding and feeds -- South Africa -- Western Cape UCTD Brandt, David Andries Nutritional evaluation of alternative protein and energy sources in the Western Cape |
| title | Nutritional evaluation of alternative protein and energy sources in the Western Cape |
| title_full | Nutritional evaluation of alternative protein and energy sources in the Western Cape |
| title_fullStr | Nutritional evaluation of alternative protein and energy sources in the Western Cape |
| title_full_unstemmed | Nutritional evaluation of alternative protein and energy sources in the Western Cape |
| title_short | Nutritional evaluation of alternative protein and energy sources in the Western Cape |
| title_sort | nutritional evaluation of alternative protein and energy sources in the western cape |
| topic | Pigs -- Growth -- Feeding and feeds Swine -- Breeding -- South Africa -- Western Cape Proteins in animal nutrition Feeds -- Nutrition -- South Africa -- Western Cape Animal nutrition --South Africa -- Western Cape Swine -- Feeding and feeds -- South Africa -- Western Cape UCTD |
| url | http://hdl.handle.net/10019.1/55941 |
| work_keys_str_mv | AT brandtdavidandries nutritionalevaluationofalternativeproteinandenergysourcesinthewesterncape |