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Nutritional evaluation of alternative protein and energy sources in the Western Cape

Thesis (MScAgric)--Stellenbosch University, 1998

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Bibliographic Details
Main Author: Brandt, David Andries
Other Authors: Cruywagen, C. W.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Brandt, David Andries
author2 Cruywagen, C. W.
author_browse Brandt, David Andries
Cruywagen, C. W.
author_facet Cruywagen, C. W.
Brandt, David Andries
author_sort Brandt, David Andries
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (MScAgric)--Stellenbosch University, 1998
format Thesis
id oai:scholar.sun.ac.za:10019.1/55941
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:42:48.374Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/55941 Nutritional evaluation of alternative protein and energy sources in the Western Cape Brandt, David Andries Cruywagen, C. W. Stellenbosch University. Faculty of AgriSciences. Dept. of Animal Science. Pigs -- Growth -- Feeding and feeds Swine -- Breeding -- South Africa -- Western Cape Proteins in animal nutrition Feeds -- Nutrition -- South Africa -- Western Cape Animal nutrition --South Africa -- Western Cape Swine -- Feeding and feeds -- South Africa -- Western Cape UCTD Thesis (MScAgric)--Stellenbosch University, 1998 ENGLISH ABSTRACT: Field peas were evaluated as a substitute for soybean oilcake meal in growing-finishing pig diets. Four diets containing 16%, 32%, 48% & 64% field peas were evaluated. Digestion and metabolism trials revealed a significantly lower DE content, apparent N-retention and N-retention as percentage of N-intake for the 64% treatment. Performance data revealed that the inclusion of up to 32% of the field pea cultivar Glenroy in the diets of growing pigs will support maximum intake and growth rate levels, while inclusion rates of up to 48% in the diets did not affect feed conversion significantly. AFRIKAANSE OPSOMMING: Vier groei-afrondings diëte vir varke met 0%, 16%, 32% en 48% voer-erte is geëvalueer as plaasvervanger vir sojaboon oliekoekmeel. Verterings- en metabolismestudies het 'n betekenisvolle afname in verteerbare energie (VE) inhoud asook in skynbare N-retensie en N-retendie as 'n persentasaie van N-inname in die 64% erte behandeling getoon. Groeidata toon dat 32% erte in die dieet geen nadelige effek sal hê op inname of groitempo (GDT) nie, terwyl 48% erte in die dieet geen nadelige effek of voeromsettings doeltreffendheid (VOD) sal hê nie. Masters 2012-08-27T11:37:18Z 2012-08-27T11:37:18Z 1998 Thesis http://hdl.handle.net/10019.1/55941 en_ZA Stellenbosch University 155 pages application/pdf Stellenbosch : Stellenbosch University
spellingShingle Pigs -- Growth -- Feeding and feeds
Swine -- Breeding -- South Africa -- Western Cape
Proteins in animal nutrition
Feeds -- Nutrition -- South Africa -- Western Cape
Animal nutrition --South Africa -- Western Cape
Swine -- Feeding and feeds -- South Africa -- Western Cape
UCTD
Brandt, David Andries
Nutritional evaluation of alternative protein and energy sources in the Western Cape
title Nutritional evaluation of alternative protein and energy sources in the Western Cape
title_full Nutritional evaluation of alternative protein and energy sources in the Western Cape
title_fullStr Nutritional evaluation of alternative protein and energy sources in the Western Cape
title_full_unstemmed Nutritional evaluation of alternative protein and energy sources in the Western Cape
title_short Nutritional evaluation of alternative protein and energy sources in the Western Cape
title_sort nutritional evaluation of alternative protein and energy sources in the western cape
topic Pigs -- Growth -- Feeding and feeds
Swine -- Breeding -- South Africa -- Western Cape
Proteins in animal nutrition
Feeds -- Nutrition -- South Africa -- Western Cape
Animal nutrition --South Africa -- Western Cape
Swine -- Feeding and feeds -- South Africa -- Western Cape
UCTD
url http://hdl.handle.net/10019.1/55941
work_keys_str_mv AT brandtdavidandries nutritionalevaluationofalternativeproteinandenergysourcesinthewesterncape