Du Plessis, C. S., & Biotechnology, S. U. F. o. A. V. a. O. a. I. f. W. (2012). Ion exchange in wine making with special reference to the hydrogen cycle treatment of white musts. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Plessis, C. S., and Stellenbosch University. Faculty of AgriSciences. Viticulture and Oenology and Institute for Wine Biotechnology. Ion Exchange in Wine Making with Special Reference to the Hydrogen Cycle Treatment of White Musts. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Du Plessis, C. S., and Stellenbosch University. Faculty of AgriSciences. Viticulture and Oenology and Institute for Wine Biotechnology. Ion Exchange in Wine Making with Special Reference to the Hydrogen Cycle Treatment of White Musts. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.