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Ion exchange in wine making with special reference to the hydrogen cycle treatment of white musts

Thesis (MScAgric)--Stellenbosch University, 1960.

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Bibliographic Details
Main Author:	Du Plessis, C. S. (Charl Stegmann)
Other Authors:	Stellenbosch University. Faculty of AgriSciences. Viticulture and Oenology and Institute for Wine Biotechnology.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Ion exchange Wine and wine making Ion exchange resins Must Dissertations > Wine biotechnology Theses > Wine biotechnology
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Internet

http://hdl.handle.net/10019.1/56618