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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique

Thesis (D. Sc. Agric) -- University of Stellenbosch, 1968.

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Bibliographic Details
Main Author:	Niemann, P. J.(Pieter Jacobus)
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Animal nutrition Forage plants Feeds > Analysis Nutrition > Evaluation Dissertations > Agriculture
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Internet

http://hdl.handle.net/10019.1/56882