Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Growth and mortality of the South African anchovy, Engraulis capensis (Gilchrist)
Thesis (M. Sc.) -- University of Stellenbosch, 1970.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Growth and mortality of the South African anchovy, Engraulis capensis (Gilchrist)
- A preliminary report on certain aspects of the biology of the South African anchovy, Engraulis capensis (Gilchrist)
- The biology of the anchovy Engraulis capensis in the Benguela Current region
- Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach
- Ecology of the migration and distribution of the anchovy Engraulis capensis off Namibia
- The determinants of perinatal mortality in a teaching group of hospitals in Southern Africa
- Evaluating the growth, associated co-morbidities and mortality in children under the age of five years, six months after treatment for Severe Acute Malnutrition (SAM) in the Oudtshoorn sub-district.