Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The evaluation of some chemical procedure for assessing protein quality in maize
Thesis (MScAgric) -- University of Stellenbosch, 1963.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867614035253395457 |
|---|---|
| access_status_str | Open Access |
| author | Cook, Colin Gordon |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Cook, Colin Gordon Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Cook, Colin Gordon |
| author_sort | Cook, Colin Gordon |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MScAgric) -- University of Stellenbosch, 1963. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/64036 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:45:37.487Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/64036 The evaluation of some chemical procedure for assessing protein quality in maize Cook, Colin Gordon Stellenbosch University. Faculty of . Dept. of . Corn -- Nutrition Corn -- Composition Proteins in human nutrition Dissertations -- Agriculture Thesis (MScAgric) -- University of Stellenbosch, 1963. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:08:11Z 2012-08-27T12:08:11Z 1963 Thesis http://hdl.handle.net/10019.1/64036 en_ZA Stellenbosch University 106, [35] leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Corn -- Nutrition Corn -- Composition Proteins in human nutrition Dissertations -- Agriculture Cook, Colin Gordon The evaluation of some chemical procedure for assessing protein quality in maize |
| title | The evaluation of some chemical procedure for assessing protein quality in maize |
| title_full | The evaluation of some chemical procedure for assessing protein quality in maize |
| title_fullStr | The evaluation of some chemical procedure for assessing protein quality in maize |
| title_full_unstemmed | The evaluation of some chemical procedure for assessing protein quality in maize |
| title_short | The evaluation of some chemical procedure for assessing protein quality in maize |
| title_sort | evaluation of some chemical procedure for assessing protein quality in maize |
| topic | Corn -- Nutrition Corn -- Composition Proteins in human nutrition Dissertations -- Agriculture |
| url | http://hdl.handle.net/10019.1/64036 |
| work_keys_str_mv | AT cookcolingordon theevaluationofsomechemicalprocedureforassessingproteinqualityinmaize AT cookcolingordon evaluationofsomechemicalprocedureforassessingproteinqualityinmaize |