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The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars

Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1965.

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Bibliographic Details
Main Author: Terblanche, Stephanus Esaias
Other Authors: Stellenbosch University. Faculty of . Dept. of .
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Terblanche, Stephanus Esaias
author2 Stellenbosch University. Faculty of . Dept. of .
author_browse Stellenbosch University. Faculty of . Dept. of .
Terblanche, Stephanus Esaias
author_facet Stellenbosch University. Faculty of . Dept. of .
Terblanche, Stephanus Esaias
author_sort Terblanche, Stephanus Esaias
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1965.
format Thesis
id oai:scholar.sun.ac.za:10019.1/64076
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:45:58.010Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/64076 The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars Terblanche, Stephanus Esaias Stellenbosch University. Faculty of . Dept. of . Barley Malt Malt -- Quality Barley -- Quality Dissertations -- Agriculture Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1965. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:08:12Z 2012-08-27T12:08:12Z 1965 Thesis http://hdl.handle.net/10019.1/64076 en_ZA Stellenbosch University 215 leaves : ill. Stellenbosch : Stellenbosch University
spellingShingle Barley
Malt
Malt -- Quality
Barley -- Quality
Dissertations -- Agriculture
Terblanche, Stephanus Esaias
The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
title The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
title_full The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
title_fullStr The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
title_full_unstemmed The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
title_short The influence of season, locality, ascending steeping and germination times on the malting quality of four barley cultivars
title_sort influence of season locality ascending steeping and germination times on the malting quality of four barley cultivars
topic Barley
Malt
Malt -- Quality
Barley -- Quality
Dissertations -- Agriculture
url http://hdl.handle.net/10019.1/64076
work_keys_str_mv AT terblanchestephanusesaias theinfluenceofseasonlocalityascendingsteepingandgerminationtimesonthemaltingqualityoffourbarleycultivars
AT terblanchestephanusesaias influenceofseasonlocalityascendingsteepingandgerminationtimesonthemaltingqualityoffourbarleycultivars