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Identification of precursors present in fruit juice that lead to the production of guaiacol by Alicyclobacillus Acidoterrestris

Thesis (MSc Food Sc)--University of Stellenbosch, 2011.

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Bibliographic Details
Main Author:	Van der Merwe, Enette
Other Authors:	Witthuhn, R. C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : University of Stellenbosch 2011
Subjects:	Alicyclobacilli Guaiacol Precursors Vanillin Vanillic acid Dissertations > Food science Theses > Food science Fruit juice
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Internet

http://hdl.handle.net/10019.1/6615