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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level

Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1990.

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Bibliographic Details
Main Author: Cilliers, Stefanus Christiaan
Other Authors: Hayes, J. P.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Cilliers, Stefanus Christiaan
author2 Hayes, J. P.
author_browse Cilliers, Stefanus Christiaan
Hayes, J. P.
author_facet Hayes, J. P.
Cilliers, Stefanus Christiaan
author_sort Cilliers, Stefanus Christiaan
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1990.
format Thesis
id oai:scholar.sun.ac.za:10019.1/67394
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:41:50.126Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/67394 Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level Cilliers, Stefanus Christiaan Hayes, J. P. Stellenbosch University. Faculty of AgriSciencs. Dept. of Animal Science. Poultry -- Feeding and feeds Broilers (Poultry) -- Growth Tryptophan Dissertations -- Agriculture Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1990. The tryptophan (TRP) requirements for body and feather growth of Ross and Hubbard broilres in different growing intervals (GI) were determined at three dietary protein levels (120, 150 and 180 g CP/kg diet), using the net efficiency of TRP utilisation (NETU) to apply models to achieve this objective. Two preliminary trials were conducted to determine at which level of TRP input, a point of inflection occured and which amino acid became first limiting after this point. Masters 2012-08-27T12:09:49Z 2012-08-27T12:09:49Z 1990 Thesis http://hdl.handle.net/10019.1/67394 en_ZA Stellenbosch University 81 pages : ill. application/pdf Stellenbosch : Stellenbosch University
spellingShingle Poultry -- Feeding and feeds
Broilers (Poultry) -- Growth
Tryptophan
Dissertations -- Agriculture
Cilliers, Stefanus Christiaan
Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
title Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
title_full Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
title_fullStr Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
title_full_unstemmed Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
title_short Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
title_sort tryptophan requirements for body and feather growth of broilers as affected by breed sex weight interval and dietary protein level
topic Poultry -- Feeding and feeds
Broilers (Poultry) -- Growth
Tryptophan
Dissertations -- Agriculture
url http://hdl.handle.net/10019.1/67394
work_keys_str_mv AT cilliersstefanuschristiaan tryptophanrequirementsforbodyandfeathergrowthofbroilersasaffectedbybreedsexweightintervalanddietaryproteinlevel