Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Management of food allergies in children in South Africa : determining aspects of the knowledge and practices of dietitians and medical doctors
Thesis (M Nutr)--University of Stellenbosch, 2011.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : University of Stellenbosch
2011
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Management of food allergies in children in South Africa : determining aspects of the knowledge and practices of dietitians and medical doctors
- Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
- Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey
- Food allergies and quality of life of South African children and parents.
- Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa
- Cut-off values and thresholds of allergic reaction during oral food challenge: a retrospective study
- Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics