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The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning
Thesis (D. Sc.) -- University of Stellenbosch, 1964.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613792088621056 |
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| access_status_str | Open Access |
| author | Nortje, B. K.(Barend Kruger) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Nortje, B. K.(Barend Kruger) Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Nortje, B. K.(Barend Kruger) |
| author_sort | Nortje, B. K.(Barend Kruger) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (D. Sc.) -- University of Stellenbosch, 1964. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/67669 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:41:46.341Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/67669 The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning Nortje, B. K.(Barend Kruger) Stellenbosch University. Faculty of . Dept. of . Pear Canning and preserving Flavonoids Fruit -- Preservation Dissertations -- Food science Thesis (D. Sc.) -- University of Stellenbosch, 1964. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:26:12Z 2012-08-27T12:26:12Z 1964 Thesis http://hdl.handle.net/10019.1/67669 en_ZA Stellenbosch University 121 leaves Stellenbosch : Stellenbosch University |
| spellingShingle | Pear Canning and preserving Flavonoids Fruit -- Preservation Dissertations -- Food science Nortje, B. K.(Barend Kruger) The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning |
| title | The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning |
| title_full | The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning |
| title_fullStr | The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning |
| title_full_unstemmed | The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning |
| title_short | The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning |
| title_sort | flavonoid constituents of pyrus communis l cv bon chretien with special reference to discoloration during canning |
| topic | Pear Canning and preserving Flavonoids Fruit -- Preservation Dissertations -- Food science |
| url | http://hdl.handle.net/10019.1/67669 |
| work_keys_str_mv | AT nortjebkbarendkruger theflavonoidconstituentsofpyruscommunislcvbonchretienwithspecialreferencetodiscolorationduringcanning AT nortjebkbarendkruger flavonoidconstituentsofpyruscommunislcvbonchretienwithspecialreferencetodiscolorationduringcanning |