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An organoleptic evaluation of apple volatiles
Thesis (M. Sc.) -- University of Stellenbosch, 1982.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613780314161153 |
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| access_status_str | Open Access |
| author | Hurndall, Richard |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Hurndall, Richard Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Hurndall, Richard |
| author_sort | Hurndall, Richard |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc.) -- University of Stellenbosch, 1982. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/68246 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:41:35.119Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/68246 An organoleptic evaluation of apple volatiles Hurndall, Richard Stellenbosch University. Faculty of . Dept. of . Apples Aromatic compounds Food -- Sensory evaluation Dissertations -- Chemistry Thesis (M. Sc.) -- University of Stellenbosch, 1982. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:26:30Z 2012-08-27T12:26:30Z 1982 Thesis http://hdl.handle.net/10019.1/68246 en_ZA Stellenbosch University 69 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Apples Aromatic compounds Food -- Sensory evaluation Dissertations -- Chemistry Hurndall, Richard An organoleptic evaluation of apple volatiles |
| title | An organoleptic evaluation of apple volatiles |
| title_full | An organoleptic evaluation of apple volatiles |
| title_fullStr | An organoleptic evaluation of apple volatiles |
| title_full_unstemmed | An organoleptic evaluation of apple volatiles |
| title_short | An organoleptic evaluation of apple volatiles |
| title_sort | organoleptic evaluation of apple volatiles |
| topic | Apples Aromatic compounds Food -- Sensory evaluation Dissertations -- Chemistry |
| url | http://hdl.handle.net/10019.1/68246 |
| work_keys_str_mv | AT hurndallrichard anorganolepticevaluationofapplevolatiles AT hurndallrichard organolepticevaluationofapplevolatiles |