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The physiology of seed dormancy and germination in Avena fatua L.

Thesis (PhD (Agric.) -- Stellenbosch University, 1984.

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Main Author: Cairns, Andrew Lawrence Patrick
Other Authors: De Villiers, O. T.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Cairns, Andrew Lawrence Patrick
author2 De Villiers, O. T.
author_browse Cairns, Andrew Lawrence Patrick
De Villiers, O. T.
author_facet De Villiers, O. T.
Cairns, Andrew Lawrence Patrick
author_sort Cairns, Andrew Lawrence Patrick
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (PhD (Agric.) -- Stellenbosch University, 1984.
format Thesis
id oai:scholar.sun.ac.za:10019.1/68464
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:43:59.464Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/68464 The physiology of seed dormancy and germination in Avena fatua L. Cairns, Andrew Lawrence Patrick De Villiers, O. T. Stellenbosch University. Faculty of AgricSciences. Dept. of Agronomy. Seeds -- Dormancy Wild oat Dissertations -- Agriculture Theses -- Agriculture Thesis (PhD (Agric.) -- Stellenbosch University, 1984. INTRODUCTION: The study of seed dormancy and germination has for centuries occupied the minds of agronomists, physiologists, brewers, bakers and, more recently, weed scientists. The agronomist requires that the seed that he sows will germinate rapidly and uniformly and produce a vigorous healthy seedling .. The physiologist is interested in the understanding of the basic processes involved at the molecular level, and the geneticist in the inheritance of the quiescent character of the seed. Brewers seek a seed that will retain its viability at least until the following crop is harvested but which will also, on imbibition, rapidly set in motion those processes that will convert starch into sugar. The baker is concerned with the baking quality of the seed and, as far as he is concerned~ the more dormant the seed the better, as this eliminates the problem of pre-harvest sprouting which is very detrimental to baking quality. The weed scientist seeks to encourage all weed seeds present in the soil to germinate simultaneously so as to enable him to destroy the weed population with one application of herbicide or a single cultivation. Doctoral 2012-08-27T12:26:36Z 2012-08-27T12:26:36Z 1984-08 Thesis http://hdl.handle.net/10019.1/68464 en_ZA Stellenbosch University vii, 173 p. : ill. application/pdf Stellenbosch : Stellenbosch University
spellingShingle Seeds -- Dormancy
Wild oat
Dissertations -- Agriculture
Theses -- Agriculture
Cairns, Andrew Lawrence Patrick
The physiology of seed dormancy and germination in Avena fatua L.
title The physiology of seed dormancy and germination in Avena fatua L.
title_full The physiology of seed dormancy and germination in Avena fatua L.
title_fullStr The physiology of seed dormancy and germination in Avena fatua L.
title_full_unstemmed The physiology of seed dormancy and germination in Avena fatua L.
title_short The physiology of seed dormancy and germination in Avena fatua L.
title_sort physiology of seed dormancy and germination in avena fatua l
topic Seeds -- Dormancy
Wild oat
Dissertations -- Agriculture
Theses -- Agriculture
url http://hdl.handle.net/10019.1/68464
work_keys_str_mv AT cairnsandrewlawrencepatrick thephysiologyofseeddormancyandgerminationinavenafatual
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