Steyn, N., & De Beer, D. (2011). Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.). Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Steyn, Naomi, and D. De Beer. Development and Characterisation of a Functional Beverage from Red-fleshed Japanese Plums (Prunus Salicina L.). Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Steyn, Naomi, and D. De Beer. Development and Characterisation of a Functional Beverage from Red-fleshed Japanese Plums (Prunus Salicina L.). Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.