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Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.)

Thesis (MSc Food Sc)--University of Stellenbosch, 2011.

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Bibliographic Details
Main Author:	Steyn, Naomi
Other Authors:	De Beer, D.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : University of Stellenbosch 2011
Subjects:	Japanese plums Functional foods Sensory attributes Polyphenolic compounds Dissertations > Food science Theses > Food science Fruit juice Beverages Prunus salicina L.
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Internet

http://hdl.handle.net/10019.1/6861