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Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes

Thesis (MSc Food Sc)--University of Stellenbosch, 2011.

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Bibliographic Details
Main Author: Roux, Evette
Other Authors: Manley, Marena
Format: Thesis
Language:en_ZA
Published: Stellenbosch : University of Stellenbosch 2011
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access_status_str Open Access
author Roux, Evette
author2 Manley, Marena
author_browse Manley, Marena
Roux, Evette
author_facet Manley, Marena
Roux, Evette
author_sort Roux, Evette
collection Thesis
dc_rights_str_mv University of Stellenbosch
description Thesis (MSc Food Sc)--University of Stellenbosch, 2011.
format Thesis
id oai:scholar.sun.ac.za:10019.1/6871
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:42:28.529Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2011
publishDateRange 2011
publishDateSort 2011
publisher Stellenbosch : University of Stellenbosch
publisherStr Stellenbosch : University of Stellenbosch
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/6871 Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes Roux, Evette Manley, Marena Fox, Glen University of Stellenbosch. Faculty of AgriSciences. Dept. of Food Science. NIR spectroscopy Reflectance Whole grain barley -- Quality Breeding programmes Dissertations -- Food science Theses -- Food science Near infrared spectroscopy Thesis (MSc Food Sc)--University of Stellenbosch, 2011. Please refer to full text to view abstract. Masters 2011-02-23T18:39:15Z 2011-03-14T08:49:35Z 2011-02-23T18:39:15Z 2011-03-14T08:49:35Z 2011-03 Thesis http://hdl.handle.net/10019.1/6871 en_ZA University of Stellenbosch 204 p. : ill. application/pdf Stellenbosch : University of Stellenbosch
spellingShingle NIR spectroscopy
Reflectance
Whole grain barley -- Quality
Breeding programmes
Dissertations -- Food science
Theses -- Food science
Near infrared spectroscopy
Roux, Evette
Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
title Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
title_full Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
title_fullStr Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
title_full_unstemmed Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
title_short Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
title_sort near infrared nir spectroscopy for selection of malting barley in south african breeding programmes
topic NIR spectroscopy
Reflectance
Whole grain barley -- Quality
Breeding programmes
Dissertations -- Food science
Theses -- Food science
Near infrared spectroscopy
url http://hdl.handle.net/10019.1/6871
work_keys_str_mv AT rouxevette nearinfrarednirspectroscopyforselectionofmaltingbarleyinsouthafricanbreedingprogrammes