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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species

Thesis (Ph. D..) -- University of Stellenbosch, 1938.

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Bibliographic Details
Main Author:	Louw, J. G
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Grasses > South Africa Forage plants Pasture plants > Yields > South Africa Farm management > South Africa Dissertations > Agriculture
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Internet

http://hdl.handle.net/10019.1/69917