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The optimization of the extraction and purification of horseradish peroxidase from horseradish roots

Thesis (MSc)--Stellenbosch University, 2012.

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Main Author: Barnard, Almero
Other Authors: Swart, Pieter
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Barnard, Almero
author2 Swart, Pieter
author_browse Barnard, Almero
Swart, Pieter
author_facet Swart, Pieter
Barnard, Almero
author_sort Barnard, Almero
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (MSc)--Stellenbosch University, 2012.
format Thesis
id oai:scholar.sun.ac.za:10019.1/71784
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:46:28.519Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/71784 The optimization of the extraction and purification of horseradish peroxidase from horseradish roots Barnard, Almero Swart, Pieter Graz, Michael Stellenbosch University. Faculty of Science. Dept. of Biochemistry. Horseradish peroxidase Enzymes -- Purification Dissertations -- Biochemistry Theses -- Biochemistry Biochemistry Thesis (MSc)--Stellenbosch University, 2012. ENGLISH ABSTRACT: This study describes: a) the optimization of the current industrial-scale extraction and purification of Horseradish peroxidase from horseradish at BBI Enzymes, focussing on: a. Raw material quality, b. Extraction, c. Ultra-filtration, d. Salt fractionation, e. Diafiltration, f. Ion Exchange Chromatography, b) developing an new in-process microtitre plate calorimetric assay, c) characterization of main groups of HRP relevant to BBI Enzymes by SDS-PAGE- and HPLC analysis. AFRIKAANSE OPSOMMING: Hierdie studie beskryf: a) die optimisering van die huidige industriële-skaal ekstraksie en suiwering van peperwortelperoksidase vanuit peperwortel by BBI Enzymes, deur te focus op: a. Rou material kwaliteit, b. Ekstraksie, c. Ultra-filtrasie, d. Sout fraksionering, e. Diafiltrasie, f. Ioon-uitruilchromatografie b) Ontwikkeling van ‘n nuwe in-proses mikro-titer gebaseerde kalorimetriese toetsmetode c) die karakterisering van die hoof groepe peperwortel-peroksidase belangrik vir BBI Enzymes. 2012-11-30T06:41:34Z 2012-12-12T08:11:23Z 2012-11-30T06:41:34Z 2012-12-12T08:11:23Z 2012-12 Thesis http://hdl.handle.net/10019.1/71784 en_ZA Stellenbosch University 132 p. : ill. application/pdf Stellenbosch : Stellenbosch University
spellingShingle Horseradish peroxidase
Enzymes -- Purification
Dissertations -- Biochemistry
Theses -- Biochemistry
Biochemistry
Barnard, Almero
The optimization of the extraction and purification of horseradish peroxidase from horseradish roots
title The optimization of the extraction and purification of horseradish peroxidase from horseradish roots
title_full The optimization of the extraction and purification of horseradish peroxidase from horseradish roots
title_fullStr The optimization of the extraction and purification of horseradish peroxidase from horseradish roots
title_full_unstemmed The optimization of the extraction and purification of horseradish peroxidase from horseradish roots
title_short The optimization of the extraction and purification of horseradish peroxidase from horseradish roots
title_sort optimization of the extraction and purification of horseradish peroxidase from horseradish roots
topic Horseradish peroxidase
Enzymes -- Purification
Dissertations -- Biochemistry
Theses -- Biochemistry
Biochemistry
url http://hdl.handle.net/10019.1/71784
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AT barnardalmero optimizationoftheextractionandpurificationofhorseradishperoxidasefromhorseradishroots