Du Preez, B. V. P., & De Beer, D. (2014). Cyclopia maculata: Source of flavanone glycosides as precursors for taste modulating aglycones. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Du Preez, Brigitte Von Pressentin, and D. De Beer. Cyclopia Maculata: Source of Flavanone Glycosides as Precursors for Taste Modulating Aglycones. Stellenbosch : Stellenbosch University, 2014.
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MLA (9th ed.) Citation
Du Preez, Brigitte Von Pressentin, and D. De Beer. Cyclopia Maculata: Source of Flavanone Glycosides as Precursors for Taste Modulating Aglycones. Stellenbosch : Stellenbosch University, 2014.
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Warning: These citations may not always be 100% accurate.