Geldenhuys, G., & Hoffman, L. C. (2015). Egyptian goose (Alopochen aegyptiacus): Sensory, biochemical and physical meat quality as affected by gender, diet and ageing. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Geldenhuys, Greta, and Louwrens C. Hoffman. Egyptian Goose (Alopochen Aegyptiacus): Sensory, Biochemical and Physical Meat Quality as Affected by Gender, Diet and Ageing. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Geldenhuys, Greta, and Louwrens C. Hoffman. Egyptian Goose (Alopochen Aegyptiacus): Sensory, Biochemical and Physical Meat Quality as Affected by Gender, Diet and Ageing. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.