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Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing

Thesis (PhD(Food Sc))--Stellenbosch University, 2014.

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Bibliographic Details
Main Author:	Geldenhuys, Greta
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2015
Subjects:	Egyptian goose > Meat quality Egyptian goose > Diet UCTD Theses > Food science Dissertations > Food science
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Internet

http://hdl.handle.net/10019.1/95871