Oluwole, A. O., & Opara, U. L. (2015). Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Oluwole, Adebanji Olasupo, and U. L. Opara. Modified Atmosphere Packaging and Quality of Fresh Cape Hake (Merluccius Capensis) Fish Fillets. Stellenbosch : Stellenbosch University, 2015.
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MLA (9th ed.) Citation
Oluwole, Adebanji Olasupo, and U. L. Opara. Modified Atmosphere Packaging and Quality of Fresh Cape Hake (Merluccius Capensis) Fish Fillets. Stellenbosch : Stellenbosch University, 2015.
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Warning: These citations may not always be 100% accurate.