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Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets

Thesis (MScFoodSc)--Stellenbosch University, 2014.

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Bibliographic Details
Main Author:	Oluwole, Adebanji Olasupo
Other Authors:	Opara, U. L.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2015
Subjects:	Fish as food > Packaging Fish as food > Preservation Protective atmospheres Dissertations > Food science Theses > Food science UCTD
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Internet

http://hdl.handle.net/10019.1/95967