Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
Thesis (MSc)--Stellenbosch University, 2015.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2015
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
- The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics