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The effect of a fat replacer on the physical, chemical, microbiological and sensory characteristics of blesbok (Damaliscus pygargus phillipsi) cabanossi

Thesis (MSc Food Sc)--Stellenbosch University, 2015.

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Bibliographic Details
Main Author:	Mitchell, Cecil Starr
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2015
Subjects:	Wildlife as food Wildlife as food > Microbiology Wildlife as food > Sensory evaluation Fat substitutes Damaliscus pygargus phillipsi UCTD
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