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Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation

Thesis (PhD)--Stellenbosch University, 2016.

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Main Author: Chidi, Boredi Silas
Other Authors: Bauer, Florian
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2016
Subjects:
Wine and wine making > Environmental factors
Wine acidity
Wine and wine making > Yeast variability
Saccharomyces cerevisiae
UCTD
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Summary:Thesis (PhD)--Stellenbosch University, 2016.

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