Neethling, N. E., & Hoffman, L. C. (2016). Factors influencing colour variation and oxidative stability of South African game meat species. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Neethling, Nikki Elrita, and Louwrens C. Hoffman. Factors Influencing Colour Variation and Oxidative Stability of South African Game Meat Species. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Neethling, Nikki Elrita, and Louwrens C. Hoffman. Factors Influencing Colour Variation and Oxidative Stability of South African Game Meat Species. Stellenbosch : Stellenbosch University, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.