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Factors influencing colour variation and oxidative stability of South African game meat species

ENGLISH ABSTRACT: It is believed by many that the future of South African game farming depends on the development of a sustainable game meat industry. To develop such an industry, game meat products of consistently high quality must be supplied to consumers. To ensure the quality and consistency of...

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Bibliographic Details
Main Author: Neethling, Nikki Elrita
Other Authors: Hoffman, Louwrens C.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2016
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