Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Die bakmoontlikhede van pelgrim koring
Thesis (MSc)--Stellenbosch University, 1935.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | af_ZA |
| Published: |
Stellenbosh : Stellenbosch University
2016
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867613846668050432 |
|---|---|
| access_status_str | Open Access |
| author | Perold, J. E. |
| author2 | Stellenbosch University. Faculty of Agrisciences. Dept. of Food Science. |
| author_browse | Perold, J. E. Stellenbosch University. Faculty of Agrisciences. Dept. of Food Science. |
| author_facet | Stellenbosch University. Faculty of Agrisciences. Dept. of Food Science. Perold, J. E. |
| author_sort | Perold, J. E. |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (MSc)--Stellenbosch University, 1935. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/99667 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:42:38.497Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Stellenbosh : Stellenbosch University |
| publisherStr | Stellenbosh : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/99667 Die bakmoontlikhede van pelgrim koring Perold, J. E. Stellenbosch University. Faculty of Agrisciences. Dept. of Food Science. Bread Baking Flour Wheat Thesis (MSc)--Stellenbosch University, 1935. Geen opsomming beskikbaar Masters 2016-09-20T08:47:57Z 2016-09-20T08:47:57Z 1935-11 Thesis http://hdl.handle.net/10019.1/99667 af_ZA Stellenbosch University 148 pages : illustrations application/pdf Stellenbosh : Stellenbosch University |
| spellingShingle | Bread Baking Flour Wheat Perold, J. E. Die bakmoontlikhede van pelgrim koring |
| title | Die bakmoontlikhede van pelgrim koring |
| title_full | Die bakmoontlikhede van pelgrim koring |
| title_fullStr | Die bakmoontlikhede van pelgrim koring |
| title_full_unstemmed | Die bakmoontlikhede van pelgrim koring |
| title_short | Die bakmoontlikhede van pelgrim koring |
| title_sort | die bakmoontlikhede van pelgrim koring |
| topic | Bread Baking Flour Wheat |
| url | http://hdl.handle.net/10019.1/99667 |
| work_keys_str_mv | AT peroldje diebakmoontlikhedevanpelgrimkoring |