Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB
Saved in:
| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1870116483806265344 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:100363 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-08T03:40:58.885Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria endo 1,4-β-xilanasa de la cepa modificada genéticamente de Aspergillus oryzae NZYM-FB Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire endo-1,4-β-xylanase issue de la souche génétiquement modifiée d'Aspergillus oryzae NZYM-FB Avaliação de segurança de uma extensão de uso da enzima alimentar endo 1,4-β-xilanase do Aspergillus oryzae geneticamente modificado cepa NZYM-FB |
| title_auth | Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria endo 1,4-β-xilanasa de la cepa modificada genéticamente de Aspergillus oryzae NZYM-FB |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire endo-1,4-β-xylanase issue de la souche génétiquement modifiée d'Aspergillus oryzae NZYM-FB |
| title_full | Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar endo 1,4-β-xilanase do Aspergillus oryzae geneticamente modificado cepa NZYM-FB |
| title_short | Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB |
| title_sort | safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified aspergillus oryzae strain nzym‐fb |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10181?af=R |