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Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM

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Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
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container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:101149
institution FRELIP
journal_source_facet EFSA Journal
last_indexed 2026-07-09T03:35:33.692Z
publishDate 2026
publishDateSort 2026
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spellingShingle Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM
title_alt Evaluación de seguridad revisada de la enzima alimentaria triacilglicerol lipasa de la cepa no modificada genéticamente Burkholderia stagnalis PL266-QLM
Évaluation de sécurité révisée de l'enzyme alimentaire triacylglycérol lipase provenant de Burkholderia stagnalis non génétiquement modifiée souche PL266-QLM
Avaliação de segurança revisada da enzima alimentar triacilglicerol lipase da Burkholderia stagnalis não geneticamente modificada cepa PL266-QLM
title_auth Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM
title_es_txt Evaluación de seguridad revisada de la enzima alimentaria triacilglicerol lipasa de la cepa no modificada genéticamente Burkholderia stagnalis PL266-QLM
title_fr_txt Évaluation de sécurité révisée de l'enzyme alimentaire triacylglycérol lipase provenant de Burkholderia stagnalis non génétiquement modifiée souche PL266-QLM
title_full Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM
title_fullStr Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM
title_full_unstemmed Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM
title_pt_txt Avaliação de segurança revisada da enzima alimentar triacilglicerol lipase da Burkholderia stagnalis não geneticamente modificada cepa PL266-QLM
title_short Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM
title_sort revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified burkholderia stagnalis strain pl266‐qlm
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10174?af=R