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Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

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Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
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container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:101150
institution FRELIP
journal_source_facet EFSA Journal
last_indexed 2026-07-09T03:35:33.692Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
title_alt Evaluación de seguridad de una extensión de uso de la enzima alimentaria α-galactosidasa de la cepa modificada genéticamente Saccharomyces cerevisiae CBS 615.94
Évaluation de sécurité d'une extension d'utilisation de l'enzyme alimentaire α-galactosidase provenant de Saccharomyces cerevisiae génétiquement modifiée souche CBS 615.94
Avaliação de segurança de uma extensão de uso da enzima alimentar α-galactosidase da Saccharomyces cerevisiae geneticamente modificada cepa CBS 615.94
title_auth Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
title_es_txt Evaluación de seguridad de una extensión de uso de la enzima alimentaria α-galactosidasa de la cepa modificada genéticamente Saccharomyces cerevisiae CBS 615.94
title_fr_txt Évaluation de sécurité d'une extension d'utilisation de l'enzyme alimentaire α-galactosidase provenant de Saccharomyces cerevisiae génétiquement modifiée souche CBS 615.94
title_full Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
title_fullStr Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
title_full_unstemmed Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
title_pt_txt Avaliação de segurança de uma extensão de uso da enzima alimentar α-galactosidase da Saccharomyces cerevisiae geneticamente modificada cepa CBS 615.94
title_short Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94
title_sort safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified saccharomyces cerevisiae strain cbs 615.94
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10210?af=R