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Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour
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| Published in: | Journal of Family and Society Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870387909145657345 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Family and Society Research |
| description | |
| discipline_display | African Open Access — Social Sciences |
| discipline_facet | African Open Access — Social Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:101731 |
| institution | FRELIP |
| journal_source_facet | Journal of Family and Society Research |
| last_indexed | 2026-07-11T03:35:10.476Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour African Open Access — Social Sciences General African Open Access — Social Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Social Sciences General African Open Access — Social Sciences |
| subject_facet | African Open Access — Social Sciences General African Open Access — Social Sciences |
| title | Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour |
| title_alt | Composición nutricional y propiedades sensoriales de pastel fortificado con harina de cáscara de sandía (Citrullus lanatus) Composition nutritionnelle et propriétés sensorielles d'un gâteau enrichi de farine d'écorce de pastèque (Citrullus lanatus) Composição Nutricional e Propriedades Sensoriais de Bolo Fortificado com Farinha de Casca de Melancia (Citrullus lanatus) |
| title_auth | Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour |
| title_es_txt | Composición nutricional y propiedades sensoriales de pastel fortificado con harina de cáscara de sandía (Citrullus lanatus) |
| title_fr_txt | Composition nutritionnelle et propriétés sensorielles d'un gâteau enrichi de farine d'écorce de pastèque (Citrullus lanatus) |
| title_full | Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour |
| title_fullStr | Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour |
| title_full_unstemmed | Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour |
| title_pt_txt | Composição Nutricional e Propriedades Sensoriais de Bolo Fortificado com Farinha de Casca de Melancia (Citrullus lanatus) |
| title_short | Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour |
| title_sort | nutrient composition and sensory properties of cake fortified with watermelon (citrullus lanatus) rind flour |
| topic | African Open Access — Social Sciences General African Open Access — Social Sciences |
| url | https://jfsr.afass.org.ng/index.php/JFSR/article/view/182 |