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Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU

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Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
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container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:101913
institution FRELIP
journal_source_facet EFSA Journal
last_indexed 2026-07-11T03:36:08.986Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
title_alt Evaluación de Seguridad de una Extensión del Uso de la Enzima Alimentaria Pululanasa de la Cepa Modificada Genéticamente Bacillus licheniformis NZYM‐LU
Évaluation de sécurité d'une extension d'utilisation de l'enzyme alimentaire pullulanase provenant de la souche génétiquement modifiée Bacillus licheniformis NZYM-LU
Avaliação de segurança de uma extensão de uso da enzima alimentar pululanase do Bacillus licheniformis geneticamente modificado cepa NZYM‐LU
title_auth Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
title_es_txt Evaluación de Seguridad de una Extensión del Uso de la Enzima Alimentaria Pululanasa de la Cepa Modificada Genéticamente Bacillus licheniformis NZYM‐LU
title_fr_txt Évaluation de sécurité d'une extension d'utilisation de l'enzyme alimentaire pullulanase provenant de la souche génétiquement modifiée Bacillus licheniformis NZYM-LU
title_full Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
title_fullStr Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
title_full_unstemmed Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
title_pt_txt Avaliação de segurança de uma extensão de uso da enzima alimentar pululanase do Bacillus licheniformis geneticamente modificado cepa NZYM‐LU
title_short Safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU
title_sort safety evaluation of an extension of use of the food enzyme pullulanase from the genetically modified bacillus licheniformis strain nzym‐lu
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10206?af=R