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Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870387990521446400 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:101916 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-11T03:36:28.270Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria glucosa oxidasa de la cepa modificada genéticamente Aspergillus oryzae NZYM‐KP Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire glucose oxydase issue de la souche génétiquement modifiée d'Aspergillus oryzae NZYM‐KP Avaliação de segurança de uma extensão de uso da enzima alimentar glicose oxidase da cepa geneticamente modificada de Aspergillus oryzae NZYM‐KP |
| title_auth | Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria glucosa oxidasa de la cepa modificada genéticamente Aspergillus oryzae NZYM‐KP |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire glucose oxydase issue de la souche génétiquement modifiée d'Aspergillus oryzae NZYM‐KP |
| title_full | Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar glicose oxidase da cepa geneticamente modificada de Aspergillus oryzae NZYM‐KP |
| title_short | Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP |
| title_sort | safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified aspergillus oryzae strain nzym‐kp |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10209?af=R |