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Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1870387990521446401 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:101917 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-11T03:36:28.270Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 |
| title_alt | Evaluación de seguridad de una segunda extensión de uso de la enzima alimentaria que contiene actividades de celulasa, endo‐1,3(4)‐β‐glucanasa y endo‐1,4‐β‐xilanasa de la cepa no modificada genéticamente Trichoderma reesei AR‐256 Évaluation de la sécurité d'une deuxième extension d'utilisation de l'enzyme alimentaire contenant des activités cellulase, endo‐1,3(4)‐β‐glucanase et endo‐1,4‐β‐xylanase issues de la souche non génétiquement modifiée de Trichoderma reesei AR‐256 Avaliação de segurança de uma segunda extensão de uso da enzima alimentar contendo atividades de celulase, endo‐1,3(4)‐β‐glucanase e endo‐1,4‐β‐xilanase da cepa não geneticamente modificada de Trichoderma reesei AR‐256 |
| title_auth | Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 |
| title_es_txt | Evaluación de seguridad de una segunda extensión de uso de la enzima alimentaria que contiene actividades de celulasa, endo‐1,3(4)‐β‐glucanasa y endo‐1,4‐β‐xilanasa de la cepa no modificada genéticamente Trichoderma reesei AR‐256 |
| title_fr_txt | Évaluation de la sécurité d'une deuxième extension d'utilisation de l'enzyme alimentaire contenant des activités cellulase, endo‐1,3(4)‐β‐glucanase et endo‐1,4‐β‐xylanase issues de la souche non génétiquement modifiée de Trichoderma reesei AR‐256 |
| title_full | Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 |
| title_fullStr | Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 |
| title_full_unstemmed | Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 |
| title_pt_txt | Avaliação de segurança de uma segunda extensão de uso da enzima alimentar contendo atividades de celulase, endo‐1,3(4)‐β‐glucanase e endo‐1,4‐β‐xilanase da cepa não geneticamente modificada de Trichoderma reesei AR‐256 |
| title_short | Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 |
| title_sort | safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified trichoderma reesei strain ar‐256 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10208?af=R |