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Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention
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| Published in: | Current Obesity Reports |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870478482248564736 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Obesity Reports |
| description | |
| discipline_display | Physical Medicine and Rehabilitation |
| discipline_facet | Physical Medicine and Rehabilitation |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:102080 |
| institution | FRELIP |
| journal_source_facet | Current Obesity Reports |
| last_indexed | 2026-07-12T03:34:47.673Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention Physical Medicine and Rehabilitation General Physical Medicine and Rehabilitation |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Physical Medicine and Rehabilitation General Physical Medicine and Rehabilitation |
| subject_facet | Physical Medicine and Rehabilitation General Physical Medicine and Rehabilitation |
| title | Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention |
| title_alt | Integración de políticas que permiten alimentos mínimamente procesados con políticas que restringen alimentos ultraprocesados para la prevención de la obesidad y enfermedades no transmisibles Intégration des politiques favorisant les aliments peu transformés avec celles restreignant les aliments ultra-transformés pour la prévention de l'obésité et des maladies non transmissibles Integrando Políticas que Permitem Alimentos Minimamente Processados com Políticas que Restringem Alimentos Ultraprocessados para a Prevenção da Obesidade e Doenças Não Transmissíveis |
| title_auth | Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention |
| title_es_txt | Integración de políticas que permiten alimentos mínimamente procesados con políticas que restringen alimentos ultraprocesados para la prevención de la obesidad y enfermedades no transmisibles |
| title_fr_txt | Intégration des politiques favorisant les aliments peu transformés avec celles restreignant les aliments ultra-transformés pour la prévention de l'obésité et des maladies non transmissibles |
| title_full | Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention |
| title_fullStr | Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention |
| title_full_unstemmed | Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention |
| title_pt_txt | Integrando Políticas que Permitem Alimentos Minimamente Processados com Políticas que Restringem Alimentos Ultraprocessados para a Prevenção da Obesidade e Doenças Não Transmissíveis |
| title_short | Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention |
| title_sort | integrating policies that enable minimally processed foods with policies that restrict ultra-processed foods for obesity and noncommunicable disease prevention |
| topic | Physical Medicine and Rehabilitation General Physical Medicine and Rehabilitation |
| url | https://link.springer.com/article/10.1007/s13679-026-00724-5 |