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Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1870478516927070208 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:102192 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-12T03:35:20.602Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999 |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria que contiene actividades de celulasa, endo‐1,3(4)‐β‐glucanasa y endo‐1,4‐β‐xilanasa de la cepa AR‐999 de Trichoderma reesei no modificada genéticamente Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire contenant des activités cellulase, endo‐1,3(4)‐β-glucanase et endo‐1,4‐β-xylanase provenant de la souche non génétiquement modifiée Trichoderma reesei AR‐999 Avaliação de segurança de uma extensão de uso da enzima alimentar contendo atividades de celulase, endo-1,3(4)-β-glucanase e endo-1,4-β-xilanase do Trichoderma reesei não geneticamente modificado cepa AR-999 |
| title_auth | Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999 |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria que contiene actividades de celulasa, endo‐1,3(4)‐β‐glucanasa y endo‐1,4‐β‐xilanasa de la cepa AR‐999 de Trichoderma reesei no modificada genéticamente |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire contenant des activités cellulase, endo‐1,3(4)‐β-glucanase et endo‐1,4‐β-xylanase provenant de la souche non génétiquement modifiée Trichoderma reesei AR‐999 |
| title_full | Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999 |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999 |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999 |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar contendo atividades de celulase, endo-1,3(4)-β-glucanase e endo-1,4-β-xilanase do Trichoderma reesei não geneticamente modificado cepa AR-999 |
| title_short | Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999 |
| title_sort | safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified trichoderma reesei strain ar‐999 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10218?af=R |